Description

This eclectic book is a whirlwind combination of art and food as Award Winning Author Maria Liberati is famously known for melding both topics together as deliciously as she combines ingredients into her recipes. This book follows DaVinci on his travels throughout Italy, with recipe from those very regions and how the master-DaVinci himself may have had some type of influence on those very recipes. Includes some insight into how DaVinci selected the meal portrayed in his The Last Supper masterpiece. Also included are special translations of poetry about food from DaVinci’s notebook. Includes 100 recipes,240 pgs.