Join us in today’s episode, as we welcome a distinguished guest, Becky Diamond. Her culinary journey has unfolded across the pages of two captivating books, focusing on the fascinating histories of food and people. Her third and newest creation is what we will be focusing on today. Her cookbook “The Gilded Age”. While her previous works have been narratives, this cookbook brings to life the rich stories and recipes behind our meals.

Becky’s culinary exploration took a fascinating turn as she became deeply intrigued by the allure of the Gilded age. This historical era served as a compelling foundation and a distinctive aspect of her latest book.

In this episode, we have had the pleasure of diving into the mind of this culinary storyteller, discovering what inspired her to create these books, and how the Gilded age has had an impact on her cooking.

Join us as we uncover the stories, flavors, and inspirations behind “The Gilded Age” with Becky Diamond.

Check Becky out here!

Beckyldiamond.com

Books can be found at lots of local bookstores or online!

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